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Caponatina - Eggplant Appetizer

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.0224
Energy (kCal)1419.528
Carbohydrates (g)348.8625
Protein (g)6.7675
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 2 -4 minced 0.0 0.0 0.0 0.0
    tomato paste 0.5 can 69.7 16.0735 3.6719999999999997 0.3995
    water 2/3 cup 0.0 0.0 0.0 0.0
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    balsamic vinegar 3 tablespoons 42.24 8.1744 0.2352 0.0
    salt 1/2 teaspoon - - - -
    eggplant 1 unpeeled diced - - - -
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    carrot 1 peeled minced 52.48 12.2624 1.1904 0.3072
    green olive 1/3 cup pitted chopped - - - -
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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