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Spinach-Cheese Balls With Pasta Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)87.2167
Energy (kCal)1412.5863
Carbohydrates (g)64.9872
Protein (g)95.3765
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spinach 9 ounces frozen 56.132 9.9507 5.6132 0.7654
    egg 1 beaten 71.5 0.36 6.28 4.755
    parmesan cheese 1 cup shredded 296.0 32.0 32.0 4.0
    mozzarella cheese 1 cup shredded - - - -
    salt 1 teaspoon - - - -
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    oregano leaf 1 teaspoon dried - - - -
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    extra virgin olive oil 2 tablespoons - - - -
    ricotta cheese 15 ounces 739.9218 12.9274 47.8823 55.1965
    purpose flour 2 cups - - - -
    vegetable oil - - - -
    progresso italian breadcrumb 3/4 cup - - - -
    muir glen vegetable pasta sauce 1 jar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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