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Giada's Crostini Alla Romana

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.5221
Energy (kCal)1470.0018
Carbohydrates (g)123.5599
Total fats (g)81.0618
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 375 degrees F. | 2. Place the slices of ciabatta on a parchment lined baking sheet. | 3. Bake until crisp and golden around the edges, about 8 minutes. | 4. Remove the bread from the oven. | 5. Place the prosciutto slices and mozzarella on the crostini toast and return to the oven to melt the cheese, about 8 more minutes. | 6. Remove the baking sheet from the oven. | 7. Transfer the crostini to a serving plate. | 8. Sprinkle fresh basil over and serve immediatley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ciabatta 12 slices - - - -
    prosciutto 12 slices sliced - - - -
    mozzarella cheese 1 lb cut 1469.641 123.46799999999999 61.5072 81.0571
    basil leaf 6 minced - - - -
    salt 1 pinch - - - -
    black pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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