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Creamy German Coleslaw

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.6099
Energy (kCal)578.353
Carbohydrates (g)38.6216
Total fats (g)46.6527
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place cabbage in a large bowl. | 2. Mix sugar, vinegar, celery seed, and salt together in a separate bowl. Stir mayonnaise into sugar-vinegar mixture until dressing is smooth and creamy. Pour dressing over cabbage; toss to coat. | 3. Marinate coleslaw in refrigerator for 2 to 3 hours; stir well before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    head cabbage 1/2 sliced - - - -
    white sugar 3 tablespoons 146.286 37.7924 0.0 0.0
    cider vinegar 3 tablespoons 9.387 0.4157 0.0 0.0
    celery seed 1/2 teaspoon 3.92 0.4135 0.1807 0.2527
    salt 1/2 teaspoon - - - -
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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