RecipeDB

Cooking in progress....

Artichoke, Jalapeno and Parmesan Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.0
Energy (kCal)296.0
Carbohydrates (g)32.0
Total fats (g)4.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Use a food processor with metal blade to finely grate Parmesan cheese. | 2. Add the cream cheese, mixing well. | 3. Transfer cheese mixture to a mixing bowl. | 4. Chop jalapeno peppers in processor, add drained artichoke hearts and process just until coarsely chopped. | 5. Add artichoke/jalapeno mixture and the jalapeno sauce to cheese mixture. | 6. Mix well. | 7. If needed, add small amount of additional marinade to obtain desired consistency. | 8. Salt and pepper to taste. | 9. Refrigerate until ready to serve. | 10. Serve with a variety of crackers or chips. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 package softened - - - -
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    jalapeno pepper 3 -4 pickled chopped 0.0 0.0 0.0 0.0
    artichoke heart 1 jar marinated - - - -
    jalapeno sauce 1 -2 teaspoon - - - -
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition