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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat a waffle iron according to manufacturer's instructions. Whisk together flour, anise seed, and salt in a bowl. | 2. In a separate bowl, mash the shortening until creamy, and stir with all of the sugar, eggs, and anise oil until thoroughly mixed. Stir the flour mixture into the wet ingredients to form a dough. Break off about 1 tablespoon of dough per cookie, and roll into 1-inch balls. | 3. Spray the waffle iron with cooking spray. Place dough balls onto the iron, close the lid, and bake until the iron stops emitting steam and the cookies are lightly golden brown, 1 to 3 minutes. Check after about 1 minute. Remove the cookies from the iron and sprinkle with confectioners' sugar while still warm. Cool on wire rack. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	3	cups		-	-	-	-
anise seed	1	tablespoon		22.579	3.3513	1.1792	1.0653
salt	1/2	teaspoon		-	-	-	-
shortening	1/2	cup		906.1	0.0	0.0	102.5
white sugar	1/2	cup		387.0	99.98	0.0	0.0
white sugar	2	tablespoons		387.0	99.98	0.0	0.0
egg	3			163.02	0.8208	14.3184	10.8414
anise oil	1	drop		-	-	-	-
confectioner sugar	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.