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stephanie's bruschetta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.0984
Energy (kCal)496.62
Carbohydrates (g)4.1262
Protein (g)0.9522
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    black olive 1/2 cup chopped - - - -
    artichoke heart 1/2 cup chopped - - - -
    rom tomato 8 -10 seeded diced - - - -
    french bread crosswise 12 slices toasted cut - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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