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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Add the water, oil, bread flour, salt, yeast and Italian seasonings into the bread machine in the order specified by your manufacturer. Set and run it on the dough cycle. | 2. Very, very finely mince the garlic. You may add some olive oil to the garlic to make it more spreadable after it is minced. | 3. Divide the dough into two equal sized balls and place each one on a well oiled baking tray. Stretch them out into a rectangle shape. | 4. Spread half the garlic, Parmesan, and mozzarella cheese on each dough rectangle. Roll the dough up and tuck the ends under to make sure the ends are sealed. Gently shape into a loaf shape. Loosely cover and let rise until nearly doubled in size, 20 - 40 minutes. | 5. Preheat oven to 425°F. | 6. Make three diagonal slices on the top of each loaf. Be sure that the slice is deep enough to reach the first cheese layer. | 7. Bake the loaves for 12 -16 minutes, until the crust is a light golden brown and the cheese is slightly browned. | 8. Place loaves on wire racks to cool. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1 1/2	cups		0.0	0.0	0.0	0.0
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
bread flour	500			247285.0	49683.05	8206.3	1137.1
bread machine yeast	1	teaspoon		-	-	-	-
salt	1	teaspoon		-	-	-	-
italian spice	1	teaspoon		-	-	-	-
mozzarella cheese	3/4	cup	grated	-	-	-	-
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
garlic clove	4			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.