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Marinated Roasted Vegetable Antipasto

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1078
Energy (kCal)5.52
Carbohydrates (g)0.8424
Protein (g)0.6705
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 trimmed cut - - - -
    zucchini 2 cut 4.62 0.6842 0.5962 0.08800000000000001
    red bell pepper 1 roasted cut - - - -
    yellow bell pepper 1 roasted cut - - - -
    fennel bulb 1 cut - - - -
    extra virgin olive oil 1/4 cup - - - -
    garlic clove 6 sliced - - - -
    parsley 2 teaspoons minced 0.9 0.1582 0.0743 0.0198
    italian seasoning 2 tablespoons - - - -
    black olive 1/2 cup diced pitted - - - -
    white wine vinegar 1/4 cup - - - -
    salt - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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