RecipeDB

Cooking in progress....

Tomato and Wine Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.2001
Energy (kCal)548.025
Carbohydrates (g)15.0359
Protein (g)3.1774
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 4 tablespoons divided 477.36 0.0 0.0 54.0
    pancetta 1/4 diced 6.3042 0.0 1.4025 0.0354
    red onion 1 minced 64.0 14.944 1.76 0.16
    arborio rice 1 1/2 1/2 6.3042 0.0 1.4025 0.0354
    red wine 2 cups - - - -
    salt 1 pinch - - - -
    black pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    tomato juice 4 -5 cups heated 0.0 0.0 0.0 0.0
    asiago cheese 1/2 cup grated 6.3042 0.0 1.4025 0.0354
    basil leaf 1/4 cup minced 6.3042 0.0 1.4025 0.0354

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition