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Crostini With Ricotta and Herbs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.9248
Energy (kCal)431.52
Carbohydrates (g)7.5392
Total fats (g)32.1904
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. If using supermarket ricotta, line a small colander or mesh sieve with several layers of paper towels. | 2. Spread the cheese over the towels and let drain until thickened and creamy, about 1 hour. | 3. Remove cheese from the colander and discard the paper towels; homestyle ricotta does not need to be drained. | 4. Combine the ricotta, herbs, salt and pepper to taste in a bowl; set aside. | 5. Preheat the oven to 400°. | 6. Place the bread slices on a baking sheet; bake, turning the slices once, until they are lightly browned and crisp, 8-10 minutes. | 7. Place the toasted bread slices on a large platter. | 8. Spread a scant 2 teaspoons of the cheese mixture over each slice; serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 1 cup 431.52 7.5392 27.9248 32.1904
    basil leaf 1 tablespoon minced - - - -
    mint leaf 1 tablespoon minced - - - -
    salt - - - -
    black pepper ground - - - -
    italian bread 1 loaf cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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