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Dehydrator Pesto-Stuffed Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)374.4403
Energy (kCal)3700.1883
Carbohydrates (g)10.101
Protein (g)89.2927
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    button mushroom 14 washed stemmed 353.0333 0.0 78.54 1.9833
    walnut 1 cup 1927.12 0.0 0.0 218.0
    pine nut 1/2 cup 454.275 8.829 9.2407 46.1498
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    basil 2 cups 11.04 1.272 1.5119999999999998 0.3072
    garlic clove 3 353.0333 0.0 78.54 1.9833
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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