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Roasted Portabello Caprese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.6908
Energy (kCal)813.6079
Carbohydrates (g)22.0288
Protein (g)8.0809
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom cap 1 - - - -
    garlic clove 1 halved - - - -
    olive oil 5 tablespoons 596.7 0.0 0.0 67.5
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    salt 1/2 teaspoon coarse - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    tomato 1 slices sliced 3.6 0.778 0.17600000000000002 0.04
    basil leaf 4 chopped - - - -
    mozzarella cheese 2 ounces sliced 183.7047 15.4335 7.6884 10.1321

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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