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Toasted Polenta-Cheese Slices

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.8551
Energy (kCal)1470.0923
Carbohydrates (g)131.783
Protein (g)79.9033
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fontina cheese 1 1/2 cups shredded 770.22 3.069 50.688 61.6572
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    basil 2 tablespoons minced 1.219 0.1404 0.16699999999999998 0.0339
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    yellow cornmeal 1 cup 407.48 85.7416 10.1016 4.148
    cold water 1 cup 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    pecan 1/2 cup toasted chopped 143.1733 26.831999999999997 2.9467 3.016

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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