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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat 1 tablespoon oil in a large skillet over medium-high heat until shimmering. | 2. Add the pepper strips and sauté until lightly browned at the edges and beginning to soften, about 5 minutes. | 3. Reduce the heat to medium low, stir in the minced garlic, cover and continue cooking until soft, about 8 minutes longer, stirring occasionally. Season with salt and pepper to taste; remove from heat and stir in the vinegar. | 4. Grill the bread over a medium heat, turning once, until golden brown on both sides, 1 to 2 minutes. | 5. Place the toast slices on a large platter, rub the peeled garlic over the tops, and brush with the remaining olive oil. | 6. Place a few slices of mozzarella cheese on each toast. Cover with a portion of the sautéed peppers, the top with a sprinkling of basil. | 7. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	4	tablespoons		-	-	-	-
red bell pepper	1		cored seeded cut	-	-	-	-
yellow bell pepper	1		cored seeded cut	-	-	-	-
orange bell pepper	1		cored seeded cut	-	-	-	-
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
garlic clove	1		peeled	-	-	-	-
salt				-	-	-	-
black pepper			ground	-	-	-	-
balsamic vinegar				-	-	-	-
rustic italian bread	1	loaf	cut	-	-	-	-
mozzarella cheese	8	ounces	sliced	734.8188	61.7339	30.7535	40.5284
basil leaf	1/4	cup	sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.