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Bruschetta With Sweet Peppers and Fresh Mozzarella

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.5584
Energy (kCal)743.7588
Carbohydrates (g)63.7175
Protein (g)31.1351
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 4 tablespoons - - - -
    red bell pepper 1 cored seeded cut - - - -
    yellow bell pepper 1 cored seeded cut - - - -
    orange bell pepper 1 cored seeded cut - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    garlic clove 1 peeled - - - -
    salt - - - -
    black pepper ground - - - -
    balsamic vinegar - - - -
    rustic italian bread 1 loaf cut - - - -
    mozzarella cheese 8 ounces sliced 734.8188 61.7339 30.7535 40.5284
    basil leaf 1/4 cup sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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