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Roasted Eggplant and Tomato Salad With Basil

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.032
Energy (kCal)1.15
Carbohydrates (g)0.1325
Protein (g)0.1575
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 - - - -
    cherry tomato 3 cups ripe - - - -
    extra virgin olive oil 1/4 cup - - - -
    salt - - - -
    black pepper ground - - - -
    basil 10 leaves shredded 1.15 0.1325 0.1575 0.032

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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