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Golden Onion Focaccia

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.4747
Energy (kCal)2152.0577
Carbohydrates (g)359.9272
Protein (g)40.6114
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fast rising yeast 1 package - - - -
    salt 1 teaspoon - - - -
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    wheat flour 1 cup 408.0 86.36399999999999 15.852 3.0
    yellow cornmeal 1 tablespoon 25.4675 5.3588 0.6314 0.2592
    red onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    rosemary 1 tablespoon 2.227 0.3519 0.0563 0.0996
    black pepper 1/4 cracked 1.4432 0.3677 0.0597 0.0187
    salt coarse - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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