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Crostata Pastry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)107.5669
Energy (kCal)2535.3535
Carbohydrates (g)365.8638
Protein (g)39.4072
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    baking powder 1/4 teaspoon 0.6095 0.3185 0.0 0.0
    salt 1/4 teaspoon - - - -
    butter 1/2 cup unsalted cut 813.795 0.0681 0.9648 92.0599
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    white vinegar 1 teaspoon distilled 0.9 0.002 0.0 0.0
    ice water 2 tablespoons 0.0 0.0 0.0 0.0
    flour 867.42 189.9081 14.1015 3.3654
    peach 6 409.5 100.17 9.555 2.625
    flour 1/4 cup 867.42 189.9081 14.1015 3.3654
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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