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Chocolate Sauerkraut Cake II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)94.3188
Energy (kCal)2696.804
Carbohydrates (g)460.9986
Protein (g)53.7295
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sauerkraut 3/4 cup drained chopped 20.235 4.5582 0.9692 0.1491
    buttermilk 1 1/2 cups - - - -
    butter 2/3 cup 912.0 41.903999999999996 28.496 76.8
    brown sugar 1 3/4 cups 1463.0 377.6465 0.462 0.0
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    egg 2 143.0 0.72 12.56 9.51
    cocoa powder 2/3 cup unsweetened 130.72 33.196 11.2373 7.8547
    purpose flour 2 1/4 cups - - - -
    baking powder 1 1/2 teaspoons 3.657 1.9113 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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