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Feta Baked With Tomato & Oregano

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)125.2171
Energy (kCal)1421.736
Carbohydrates (g)20.3684
Protein (g)56.9395
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic clove 2 sliced - - - -
    chili flake 1/2 teaspoon - - - -
    egg tomato 2 cans drained - - - -
    oregano 2 tablespoons chopped 15.9 4.1352 0.54 0.2568
    feta cheese 14 ounces 1047.816 16.2332 56.3995 84.4603
    black pepper ground - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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