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Hot Canapes With Prosciutto and Mozzarella

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1). Preheat the oven to 425. | 2. 2). Cut each slice of bread in half. | 3. 3). Lightly brush each half slice of bread with olive oil. | 4. 4). Place 2 slices of prosciutto on each slice of brushed bread. | 5. 5). Place a half piece of mozzarella atop the prosciutto. | 6. 6). Place a tomato slice atop each piece of cheese and salt VERY LIGHTLY. | 7. 7). Place canapes on a cookie sheet and bake in preheated oven approximately 5-7 minutes until the cheese has melted. | 8. 8). Sprinkle parsley over canapes to garnish, place on serving tray and enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bread 4 - - - -
    prosciutto 16 slices - - - -
    mozzarella cheese 4 cut - - - -
    rom tomato 2 sliced - - - -
    extra virgin olive oil - - - -
    salt - - - -
    flat leaf parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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