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Cheesy Potato Knipla Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)91.5826
Energy (kCal)2307.64
Carbohydrates (g)155.697
Total fats (g)157.743
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 45 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the potatoes, carrots, celery, onion, 2 teaspoons of salt, and 3 quarts of water into a large pot. Bring to a boil over high heat while you proceed to make the knipla. | 2. Combine 5 cups of flour and 1 teaspoon of salt in a large bowl; pour in the eggs and 1 1/4 cups water. Mix until the dough comes together, about two minutes. Knead on a lightly floured surface for 3 to 5 minutes until elastic. Using kitchen scissors, snip off pieces of the dough into the boiling soup. Boil until the knipla rise to the surface, then reduce heat to low, and simmer while you make the cheese sauce. | 3. Melt the butter in a saucepan over medium heat, then whisk in 1 cup of flour and 2 teaspoons of salt. Pour in milk and add cheese; cook until the cheese melts and the mixture thickens, stirring constantly. Pour the cheese sauce into the soup and simmer for 20 minutes more, or until ready to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soup - - - -
    baking potato 6 peeled diced - - - -
    carrot 2 cups peeled sliced 104.96 24.5248 2.3808 0.6144
    celery 2 cups chopped 32.32 5.9994 1.3938 0.3434
    onion 1 cup diced 64.0 14.944 1.76 0.16
    salt 2 teaspoons - - - -
    water 3 quarts 0.0 0.0 0.0 0.0
    knipla - - - -
    purpose flour 5 cups - - - -
    salt 1 teaspoon - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    water 1 1/4 cups 0.0 0.0 0.0 0.0
    cheese sauce - - - -
    butter 1 cup 1368.0 62.856 42.744 115.2
    purpose flour 1 cup - - - -
    salt 2 teaspoons - - - -
    milk 1 quart 595.36 46.6528 30.744 31.9152
    cheddar cheese 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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