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Tomato-Eggplant Tortino

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.1469
Energy (kCal)270.1927
Carbohydrates (g)54.5349
Protein (g)5.9645
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2/3 cup - - - -
    thyme leaf 1 tablespoon minced - - - -
    basil leaf 1 tablespoon minced - - - -
    parsley 1 tablespoon minced 1.368 0.2405 0.1129 0.03
    eggplant 1 - - - -
    tomato 2 1/2 100.5247 21.7245 4.9145 1.1169
    mozzarella cheese 3/4 - - - -
    salt - - - -
    pepper - - - -
    balsamic vinegar 3/4 cup 168.3 32.5699 0.9371 0.0
    thyme sprig - - - -
    basil sprig - - - -
    parsley sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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