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Honey Garlic Focaccia with Rosemary and Roasted Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.872
Energy (kCal)156.339
Carbohydrates (g)8.0555
Protein (g)1.6388
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 1/2 - 3 cups - - - -
    fast rising yeast 1 package - - - -
    salt 1 teaspoon - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    honey 5 tablespoons - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    cornmeal - - - -
    red pepper 6 tablespoons chopped roasted drained 22.5 4.9556 1.0519 0.2475
    rosemary 2 teaspoons chopped 1.834 0.2898 0.0463 0.08199999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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