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Shrimp Mosca

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)193.8126
Energy (kCal)830.4417
Carbohydrates (g)2.3049
Total fats (g)5.0661
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in frying pan and add shrimp and spices, saute for 15 minutes, or until the shrimp turn pink. | 2. Add wine and simmer for 10 minutes more. | 3. Shrimp are to be peeled at tableside and served with hot, crisp bread for dunking into the sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 2 unpeeled 770.6684 0.0 182.2404 4.624
    garlic clove 6 -8 50.4333 0.0 11.22 0.2833
    bay leaf 2 - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    salt 1 teaspoon - - - -
    rosemary 1 teaspoon dried crushed 0.917 0.1449 0.0232 0.040999999999999995
    oregano 1 teaspoon dried crushed 2.65 0.6892 0.09 0.0428
    extra virgin olive oil 2 ounces 50.4333 0.0 11.22 0.2833
    sauterne white wine 1 ounce 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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