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Crock Pot Creamy Italian Chicken

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.7955
Energy (kCal)873.5578
Carbohydrates (g)35.6753
Total fats (g)72.3754
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the chicken breast halves in the crock pot. | 2. Combine the Italian dressing mix and water until smooth; pour over top of chicken. | 3. Cover and cook on low for 3 hours. | 4. Combine the cream cheese and soup until smooth and blended. | 5. Stir in mushroom pieces. | 6. Pour soup mixture over chicken. | 7. Cook 1 hour more or until chicken is cooked through. | 8. Serve over hot cooked rice or pasta. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 -6 boneless skinless 0.0 0.0 0.0 0.0
    italian salad dressing mix 1 envelope - - - -
    water 2 ounces 0.0 0.0 0.0 0.0
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    cream chicken soup 1 can undiluted reduced sodium 204.4978 27.7373 6.6927 7.5106
    mushroom stem 1 can drained - - - -
    rice cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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