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Italian Marinated Barbecued Chicken

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)528.4901
Energy (kCal)24224.924
Carbohydrates (g)51.9129
Total fats (g)2427.4956
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium mixing bowl, combine all ingredients (except chicken) and whisk thoroughly. | 2. In a wide, shallow re-sealable dish, arrange chicken pieces in one layer (Note: A gallon-sized baggie could be used instead). | 3. Pour marinade over chicken pieces and cover dish. | 4. Marinate refrigerated for 2-24 hours, occasionally turning chicken pieces for full coverage. | 5. Preheat grill to medium-high heat. | 6. Grill chicken for 20-30 minutes, turning and basting with marinade every five minutes, until cooked through. Chicken is cooked through when a fork pierced through the thickest part releases clear juice, or the internal temperature reaches 170°F. | 7. Serve and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken drumstick 12 medium-sized 23918.4 42.9444 520.7688 2404.3428
    red wine vinegar 1 cup 45.41 0.6453 0.0956 0.0
    vegetable oil 1 1/3 1/3 156.3093 0.0 0.0 18.1333
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    rosemary 1 teaspoon crushed dried 0.917 0.1449 0.0232 0.040999999999999995
    poultry seasoning 1/2 teaspoon 2.3025 0.4919 0.0719 0.0565
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    sage 1/2 teaspoon used rubbed dried - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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