Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a Dutch oven, melt butter over medium-low heat. Add onion; cover and cook for 30 minutes, stirring occasionally. Remove cover and increase heat to medium-high. Stir onion frequently until golden brown, 10 to 12 minutes. Add vinegar, salt and pepper; stir until vinegar evaporates, 1 to 2 minutes; set aside. | 2. In a large skillet, heat olive oil over medium-high heat. Add chicken, Italian seasoning and garlic salt. Cook, stirring frequently, for 12 minutes or until chicken is lightly browned; set aside. | 3. Preheat oven to 425 deg. Line two baking sheets with aluminum foil. | 4. Slice each bagel in half horizontally. Spread Boursin cheese on each bagel half. Top each bagel half with pesto, chicken and caramelized onions. Sprinkle with Parmesan cheese. Place on prepared pan; bake for 10 minutes or until cheese is melted. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/4	cup		342.0	15.714	10.686	28.8
yellow onion	2		sliced	-	-	-	-
balsamic vinegar	1	tablespoon		14.08	2.7248	0.0784	0.0
salt	1/2	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
olive oil	1/4	cup		477.36	0.0	0.0	54.0
chicken breast	2	lbs	boneless skinless cut	1560.3596	0.0	189.1482	83.9147
italian seasoning	1	tablespoon		-	-	-	-
garlic salt	1	teaspoon		-	-	-	-
bagel	12	plain		-	-	-	-
boursin garlic herb spreadable cheese	1	package	softened	-	-	-	-
pesto sauce	1	jar		-	-	-	-
parmesan cheese			grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.