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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. | 2. Season thighs with salt, black pepper and cayenne. | 3. Peel 4 heads of garlic and crush half leaving the remaining cloves whole. | 4. Heat 1/2 cup olive oil in a roasting pan large enough to hold the chicken in 1 layer, over 2 burners on medium-high heat. | 5. Add chicken and brown on both sides, setting aside when brown. | 6. Add crushed garlic and cook, stirring about 1 minute. | 7. Remove from heat and add remaining ingredients, stirring to mix well. | 8. Place chicken in roaster, cover tightly and cook for 1 hour. | 9. Remove cover and roast until the chicken is brown and tender, about 30 minutes, basting occasionally. | 10. Remove and set aside. | 11. Spaghetti Bordelaise: | 12. In large pot bring salted water to a boil and cook spaghetti until al dente, about 10 minutes. | 13. Drain well. | 14. In medium saucepan heat oil over medium heat. | 15. Add minced garlic and green onions and cook stirring until fragrant and starting to turn golden, about 2 minutes. | 16. Add the wine, basil, oregano, thyme, salt, pepper and cayenne and cook 2 minutes. | 17. Add the butter and parsley and cook for another 2 minutes. | 18. Pour sauce over drained spaghetti, tossing to coat. | 19. Place in large serving bowl and coat with Parmesean Cheese. | 20. Place Spaghetti Bordelaise on plate and top with chicken thigh. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken thigh	12			23918.4	42.9444	520.7688	2404.3428
salt				-	-	-	-
black pepper			ground	1.4432	0.3677	0.0597	0.0187
cayenne pepper			ground	0.7155	0.1274	0.027000000000000003	0.0389
garlic	4	heads	separated peeled	35.76	7.9344	1.5264	0.12
olive oil	1/2	cup		954.72	0.0	0.0	108.0
white wine	2	cups		-	-	-	-
lemon	3		quartered	3.8425	1.2349	0.1458	0.0397
basil	1 1/2	1/2	dried	0.3047	0.0351	0.0417	0.0085
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
bay leaf	2			-	-	-	-
italian parsley	1/2	cup	chopped	25.2167	0.0	5.61	0.1417
angel hair pasta	1			25.2167	0.0	5.61	0.1417
olive oil	1/4	cup		954.72	0.0	0.0	108.0
garlic	8	cloves	minced	35.76	7.9344	1.5264	0.12
green onion	1/2	cup	chopped	9.585	2.0377	0.3444	0.1668
white wine	2	tablespoons		-	-	-	-
basil	3/4	teaspoon	dried	0.3047	0.0351	0.0417	0.0085
oregano	1/2	teaspoon	dried	2.65	0.6892	0.09	0.0428
thyme	1/2	teaspoon	dried	0.40399999999999997	0.0978	0.0222	0.0067
salt	1	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
cayenne pepper	1/8	teaspoon	ground	0.7155	0.1274	0.027000000000000003	0.0389
butter	1/2	cup		684.0	31.428	21.372	57.6
italian parsley	1/2	cup	chopped	25.2167	0.0	5.61	0.1417
parmesan cheese	2	cups	grated	592.0	64.0	64.0	8.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.