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Rivel Kuchen

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.2244
Energy (kCal)1723.6295
Carbohydrates (g)47.2402
Total fats (g)157.0693
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve yeast in 1/4 cup warm water to which 1 teaspoon of sugar has been added. | 2. Scald 2 cups milk; add 1/2 cup sugar, shortening and salt. Cool to lukewarm. Beat in eggs. Add flour enough to make medium thick batter and beat well. Add beaten eggs and dissolved yeast, beat well. Stir in the remaining flour. When too thick to mix by spoon, pour onto floured board. Knead dough until smooth and elastic. | 3. Put dough into greased bowl, and let rise until double in size. Divide into 2 parts. Knead each down, and roll out to fit 13 X 9 inch pan. | 4. Put 1 1/2 cup sugar into heavy skillet and brown, stirring all the time. Add 3 cups water. Cook until sugar is dissolved. Sir together 3 tablespoons flour and 3/4 cup milk; add to the sugar water. Cook until mixture is thick like gravy. Cool. Add allspice. Spread on unbaked coffee cakes. | 5. Mix 1 cup flour, 1/4 cup butter or margarine, 1 tablespoon sugar, and cinnamon until crumbly. Sprinkle rivels mixture over coffee cake. | 6. Bake at 350 degrees F (175 degrees C) for 25 minutes, or until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1 ( 11.1 1.2252 1.4328 0.054000000000000006
    water 1/4 cup 0.0 0.0 0.0 0.0
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    milk 2 cups 297.68 23.3264 15.372 15.9576
    white sugar 1/2 cup 16.254 4.1992 0.0 0.0
    shortening 1/2 cup 906.1 0.0 0.0 102.5
    salt 2 teaspoons - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    purpose flour 7 cups - - - -
    white sugar 1 1/2 cups 16.254 4.1992 0.0 0.0
    water 3 cups 0.0 0.0 0.0 0.0
    purpose flour 3 tablespoons - - - -
    milk 3/4 cup 297.68 23.3264 15.372 15.9576
    allspice 1 1/2 teaspoons ground 7.4955 2.0554 0.1736 0.2477
    purpose flour 1 cup - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    white sugar 1 tablespoon 16.254 4.1992 0.0 0.0
    cinnamon 1/4 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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