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Italian Chicken and Alfredo Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)91.7401
Energy (kCal)1325.0063
Carbohydrates (g)106.8266
Protein (g)29.7752
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    whipping cream 1 pint - - - -
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    onion 1 tablespoon dehydrated chopped 4.0 0.934 0.11 0.01
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    white wine 2 tablespoons - - - -
    cheddar cheese 1/4 cup shredded - - - -
    mozzarella cheese 1/3 cup shredded - - - -
    parmesan cheese 1 tablespoon 18.5 2.0 2.0 0.25
    chive 1/2 teaspoon dried 0.15 0.0217 0.0164 0.0036
    chicken breast 4 boneless skinless cut boneless - - - -
    egg 1 71.5 0.36 6.28 4.755
    milk 1/2 cup low fat 276.0 6.648 2.748 28.608
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    flour 1/3 cup 192.76 42.2018 3.1337 0.7479
    cornmeal 1/3 cup 147.2133 31.2686 3.3021 1.4599
    salt 1 teaspoon - - - -
    schilling italian seasoning 1 tablespoon - - - -
    garlic 1 teaspoon 4.172 0.9257 0.1781 0.013999999999999999
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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