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Roasted Italian Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)94.7321
Energy (kCal)1278.9932
Carbohydrates (g)17.3916
Protein (g)85.149
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    oregano 2 tablespoons snipped crushed 15.9 4.1352 0.54 0.2568
    basil 2 tablespoons snipped crushed 1.219 0.1404 0.16699999999999998 0.0339
    thyme 1 tablespoon snipped crushed 2.424 0.5868 0.1334 0.0403
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon coarse ground 5.773 1.4708 0.239 0.075
    broiler fryer chicken 1 965.6022 0.5893 83.0962 67.2295

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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