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Italian Chicken and Pasta Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.0738
Energy (kCal)587.67
Carbohydrates (g)50.0546
Protein (g)21.1342
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    purpose flour 1/4 cup - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    tomato basil 2 cans diced - - - -
    tomato sauce 1 can - - - -
    chicken 3 cups cupped cooked - - - -
    mozzarella cheese 4 cups shredded divided - - - -
    salt 1 1/2 1/2 - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    bow tie pasta 1 box cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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