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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350. Spray a large baking or casserold dish with nonstick cooking spray. | 2. In a large skillet, melt butter over medium high heat and cook for 5 to 6 minutes or until is tender. Add flour and cook for 2 minutes. Stirring constantly. stir in milk, diced tomatoes,and tomato sauce, cook for 5 to 6 minutes or until slightly thickened. Similar to making gravy from scratch. | 3. Stir in chicken, 3 cups cheese,salt, pepper and sugar. Stir in pasta. Spoon mixture into baking dish, then sprinkle with remaining 1 cup cheese. | 4. bake for 30 minutes or until hot and bubbly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/4	cup		342.0	15.714	10.686	28.8
onion	1	cup	chopped	64.0	14.944	1.76	0.16
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
purpose flour	1/4	cup		-	-	-	-
milk	1	cup		148.84	11.6632	7.686	7.9788
tomato basil	2	cans	diced	-	-	-	-
tomato sauce	1	can		-	-	-	-
chicken	3	cups	cupped cooked	-	-	-	-
mozzarella cheese	4	cups	shredded divided	-	-	-	-
salt	1 1/2	1/2		-	-	-	-
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
bow tie pasta	1	box	cooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.