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Italian Ground Beef and Macaroni

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)130.9706
Energy (kCal)1807.4124
Carbohydrates (g)296.4887
Total fats (g)15.6369
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook beef, onion, green pepper and celery in a large frying pan until beef is browned and onion is clear. | 2. Drain. | 3. Break up large pieces of tomatoes. | 4. Add tomatoes, tomato puree and seasonings to beef mixture. | 5. Simmer 15 minutes to blend flavors. | 6. Stir in macaroni and heat to serving temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 3/4 ground lean 397.8009 0.0 78.4382 9.146
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    green pepper 1/4 cup chopped 7.45 1.7284 0.3203 0.0633
    celery 1/4 cup chopped 4.04 0.7499 0.1742 0.0429
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    tomato puree 1 can 312.36 73.8156 13.562999999999999 1.7262
    oregano leaf 1 teaspoon - - - -
    basil leaf 1 teaspoon - - - -
    salt 1/4 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    elbow macaroni 3 cups cooked 1012.83 203.8491 35.5992 4.1223

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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