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Italian Ground Beef and Macaroni

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.6369
Energy (kCal)1807.4124
Carbohydrates (g)296.4887
Protein (g)130.9706
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 3/4 ground lean 397.8009 0.0 78.4382 9.146
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    green pepper 1/4 cup chopped 7.45 1.7284 0.3203 0.0633
    celery 1/4 cup chopped 4.04 0.7499 0.1742 0.0429
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    tomato puree 1 can 312.36 73.8156 13.562999999999999 1.7262
    oregano leaf 1 teaspoon - - - -
    basil leaf 1 teaspoon - - - -
    salt 1/4 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    elbow macaroni 3 cups cooked 1012.83 203.8491 35.5992 4.1223

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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