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Sauerbraten III

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)172.1887
Energy (kCal)2887.2466
Carbohydrates (g)30.6959
Protein (g)285.0387
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 180 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bottom roast 3 pounds round 2244.0051 0.0 280.7046 116.2803
    red wine vinegar 1 cup 45.41 0.6453 0.0956 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    onion 1 sliced 64.0 14.944 1.76 0.16
    bay leaf 2 - - - -
    clove 3 17.262 4.1284 0.3761 0.8190000000000001
    salt 2 tablespoons - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    water 1 cup 0.0 0.0 0.0 0.0
    purpose flour 3 tablespoons - - - -
    tomato 1 cut 40.2099 8.6898 1.9658 0.4468

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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