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Italian Beef or Italian Venison (Sherie's Style)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.5084
Energy (kCal)977.5021
Carbohydrates (g)19.0706
Protein (g)51.5193
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 1 teaspoon - - - -
    pepper 2 teaspoons 11.546 2.9417 0.4779 0.15
    garlic powder 1 1/2 1/2 15.3915 3.3819 0.7696 0.0339
    italian seasoning 1 1/2 1/2 0.0 0.0 0.0 0.0
    pepperoncini pepper 10 -12 ounces 0.0 0.0 0.0 0.0
    beef broth 10 ounces 19.8446 0.1134 3.2318 0.6237
    beer 12 ounces 930.72 12.6336 47.04 75.7008

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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