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Christmas Stollen II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)161.8065
Energy (kCal)2136.8694
Carbohydrates (g)139.4753
Protein (g)47.8392
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raisin 3 tablespoons 93.4312 24.6015 1.0488 0.1423
    currant 3 tablespoons 13.23 3.2298 0.294 0.0861
    citrus peel 3 ounces candied mixed 75.65 0.0 16.83 0.425
    cherry 3 tablespoons chopped candied 14.5312 3.5398 0.2906 0.0872
    rum 4 tablespoons - - - -
    yeast 3/4 tablespoon 24.975 2.7567 3.2238 0.1215
    white sugar 6 tablespoons 292.572 75.5849 0.0 0.0
    water 1 1/2 tablespoons 0.0 0.0 0.0 0.0
    purpose flour 4 cups 75.65 0.0 16.83 0.425
    almond 1/2 cup blanched slivered 963.56 0.0 0.0 109.0
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    almond extract 1/4 teaspoon 75.65 0.0 16.83 0.425
    lemon zest 1/2 tablespoon grated 75.65 0.0 16.83 0.425
    salt 1/2 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    butter 6 tablespoons diced softened 513.0 23.570999999999998 16.029 43.2
    butter 1/4 cup melted 513.0 23.570999999999998 16.029 43.2
    confectioner sugar 2 tablespoons 75.65 0.0 16.83 0.425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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