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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the Sirloin: Preheat oven to 450°F. | 2. Combine the garlic, oregano, red pepper flakes, thyme, extra virgin olive oil, and a generous pinch of salt and pepper. Split mixture in half. Rub half of the mixture all over the sirloin tip. Marinate at least 30 minutes. Combine the remaining half of the mixture with a quart of water. | 3. Place on roasting pan and transfer to oven, roasting for 20 minutes. | 4. Pour the rub-water mixture into the bottom of the pan. Reduce head to 350°F Return to oven and roast for another 30 minutes or until a meat thermometer reads rare - 130°F. | 5. Transfer to a cutting board to rest and skim fat from the broth. | 6. Very thinly slice the meat, against the grain. Place the sliced meat into the broth. Assemble sandwiches by piling meat onto the buns, topped with giardiniera. Dip in broth before serving. | 7. For the Giardiniera: Combine all ingredients, mix well, and marinate for 24 hours at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sirloin tip roast	2 1/2			-	-	-	-
garlic clove	4			100.8667	0.0	22.44	0.5667
oregano	1	bunch		-	-	-	-
red pepper flake	2	teaspoons		100.8667	0.0	22.44	0.5667
thyme	1	bunch		-	-	-	-
extra virgin olive oil	1/2	cup		100.8667	0.0	22.44	0.5667
salt pepper				100.8667	0.0	22.44	0.5667
celery	1	lb	peeled sliced	72.5749	13.4717	3.1298	0.7711
jalapeno	2		sliced	3.2625	0.7312	0.1024	0.0416
red fresno chile	1		sliced	100.8667	0.0	22.44	0.5667
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
red onion	1		sliced	28.0	6.537999999999999	0.77	0.07
ancho chile powder	1	teaspoon	dried	100.8667	0.0	22.44	0.5667
salt	1	teaspoon		-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
coriander seed	1	tablespoon	Toasted	14.9	2.7495	0.6185	0.8885
flat leaf parsley	1/4	cup	chopped	100.8667	0.0	22.44	0.5667
red wine vinegar	4	ounces		21.5456	0.3062	0.0454	0.0
extra virgin olive oil	4	ounces		100.8667	0.0	22.44	0.5667
italian	6			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.