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Italian Beef and Cheese Roll

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)209.9799
Energy (kCal)1925.6378
Carbohydrates (g)155.5156
Total fats (g)51.4425
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine beef, egg, breadcrumbs, onion, and 1/3 cup tomato sauce, salt and pepper. | 2. Mix well and shape into a flat rectangle about 10" X 12-inches on a piece of wax paper. | 3. Spread cheese evenly over meat mixture. Starting with the shortest end, roll up jelly roll fashion and press end of roll to seal. | 4. Bake in a shallow baking pan for 1 hour at 350°F. | 5. Drain off excess fat. Pour remaining sauce over roll. Garnish with cheese. | 6. Bake an additional5 minutes, or just until cheese starts to melt. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 1/2 ground lean 795.6018 0.0 156.8764 18.292
    italian breadcrumb 3/4 cup - - - -
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    tomato sauce 15 ounces 480.5325 76.5025 25.0472 8.3349
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    pizza cheese 8 ounces shredded 614.617 70.8057 27.0568 24.6981

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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