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Potato-Corn Latkes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.3969
Energy (kCal)714.3985
Carbohydrates (g)88.9549
Total fats (g)23.0019
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients (except for oil and applesauce) in a bowl, stir till well blended. | 2. Fry in hot oil, as you would pancakes. | 3. Brown both sides well. | 4. Top with applesauce, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 grated 44.0 10.274000000000001 1.21 0.11
    potato 2 peeled grated drained - - - -
    kernel corn 1 can drained 276.9265 54.6877 7.6525 3.0018
    wheat flour 4 tablespoons 102.0 21.590999999999998 3.963 0.75
    parsley 4 tablespoons chopped 5.472 0.9622 0.4514 0.1201
    egg 4 beaten 286.0 1.44 25.12 19.02
    salt - - - -
    pepper - - - -
    nonfat milk powder 10 tablespoons - - - -
    oil - - - -
    applesauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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