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Warszawa's Winter Borscht

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)184.3324
Energy (kCal)3735.5772
Carbohydrates (g)363.4771
Protein (g)179.2092
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beet 2 bunches - - - -
    water 8 cups 0.0 0.0 0.0 0.0
    onion 1 diced 64.0 14.944 1.76 0.16
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    polish sausage 1 lb diced 1477.87 7.3894 63.9201 130.1976
    green onion 1 bunch sliced - - - -
    salt - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    white bean 2 cups cooked 1444.8 267.675 90.773 5.074
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    italian parsley 1/2 cup chopped - - - -
    dill 1/2 cup chopped 153.72 27.8057 8.0539 7.3282
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    egg 1 boiled sliced 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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