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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. In a medium saucepan over medium heat, bring beer, covered, to a boil. | 2. Meanwhile, in a bowl, beat together egg yolks, sour cream, cornstarch, sugar and salt until well blended. Transfer mixture to a large saucepan over low heat. Pour in hot beer, a little at a time, stirring until well combined. Do not boil. | 3. To serve, divide bread cubes into four warmed soup bowls. Sprinkle cheese over bread. Pour hot soup over all and serve piping hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beer	6	cups		-	-	-	-
egg yolk	2			109.48	1.2206	5.3924	9.0236
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
cornstarch	1	teaspoon		10.16	2.4339	0.0069	0.0013
white sugar	1	teaspoon		16.254	4.1992	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
french bread	4	slices	cut	1512.32	288.4528	59.77	13.4552
swiss cheese	1	cup	shredded	518.76	1.9008	35.5872	40.9068

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.