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Beer Soup (Biersuppe)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)107.8919
Energy (kCal)2622.374
Carbohydrates (g)308.8563
Protein (g)106.3685
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beer 6 cups - - - -
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    salt 1/2 teaspoon - - - -
    french bread 4 slices cut 1512.32 288.4528 59.77 13.4552
    swiss cheese 1 cup shredded 518.76 1.9008 35.5872 40.9068

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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