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EASY STUFFED CABBAGE CASSEROLE

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)99.782
Energy (kCal)838.1681
Carbohydrates (g)46.6216
Total fats (g)27.8702
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Set Oven on 325. Butter a 9x13 baking pan. | 2. Spread Chopped Cabbage on bottom of Pan .Lay cooked Burger and chopped cooked onions on top of Cabbage. Then spread uncooked rice all over burger/onion mixture. | 3. Heat Soup,water and spices in soup mixture. | 4. Pour on top of casserole, then add Bacon slices on top or chop them up. Bake covered , 325 for 2 hours. I serve with mashed potatoes and sour Cream if desired! (Polish way) The smell is amazing! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 4 -6 cups chopped 0.0 0.0 0.0 0.0
    chuck 1 lb ground 634.6681 1.4053 95.7896 27.5174
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    rice 4 tablespoons uncooked 175.5 38.6783 3.2224 0.2828
    butter - - - -
    garlic - - - -
    bacon 4 -6 0.0 0.0 0.0 0.0
    lawrys seasoning - - - -
    water 2 -10 cans 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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