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Warsaw Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.7234
Energy (kCal)545.7369
Carbohydrates (g)45.2015
Total fats (g)17.9679
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine lemon juice, mustard and sugar; and pour mixture over the green beans. | 2. Toss and let stand for one hour. | 3. Mix apple, cucumber and onion with the green beans. | 4. Stir in the sour cream and eggs before serving. | 5. Season to taste with salt and pepper. | 6. Serve with cold meats and bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    mustard 1 teaspoon prepared 0.315 0.0545 0.0334 0.0049
    sugar 1/16 teaspoon 1.1471 0.2869 0.0 0.0
    french green bean 6 ounces cooked drained 151.3 0.0 33.66 0.85
    granny smith apple 1 peeled chopped 119.48 28.0366 0.9064 0.3914
    cucumber 2 ounces pickled chopped 8.5048 2.0582 0.3685 0.0624
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    cream 3 tablespoons sour 71.28 1.6668 0.8784 6.966
    egg 2 hard-cooked chopped 143.0 0.72 12.56 9.51
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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