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Sauerkraut, Potato and Cheese Pierogi W- Onions

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.1978
Energy (kCal)402.5
Carbohydrates (g)19.3343
Protein (g)16.1723
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 cups - - - -
    salt 1 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    cream 1/4 cup sour 47.52 1.1112 0.5856 4.644
    water 3/4 cup 0.0 0.0 0.0 0.0
    potato 1 red-skinned - - - -
    cream 2 tablespoons sour 47.52 1.1112 0.5856 4.644
    salt 1/4 teaspoon - - - -
    sauerkraut 1 cup drained 26.98 6.0776 1.2922 0.1988
    sharp cheddar cheese 2 cups shredded - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    yellow onion 1 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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