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Jambalaya With Polish Sausage

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)70.8946
Energy (kCal)1817.345
Carbohydrates (g)77.9206
Total fats (g)133.1576
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. brown the polish sausage. | 2. add the water,jambalaya spices & rice. | 3. simmer for 30 mins or til the rice is tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    polish sausage 1 lb 1477.87 7.3894 63.9201 130.1976
    rice 1/2 cup 339.475 70.5312 6.9745 2.96
    jambalaya spice 1 tablespoon - - - -
    water 2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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