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German Butter Balls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)177.8856
Energy (kCal)4903.2755
Carbohydrates (g)576.7002
Total fats (g)218.4143
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, mix together the bread crumbs, eggs, butter, milk, salt, and allspice into a smooth dough. Roll into golf ball-sized pieces. | 2. Cook by dropping into a boiling soup or broth. Simmer until they float to the top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread crumb 6 cups toasted 2559.6 466.4304 86.508 34.344
    egg 3 beaten 214.5 1.08 18.84 14.265
    butter 1 1/3 cups melted 1824.0 83.80799999999999 56.992 153.6
    milk 2 cups 297.68 23.3264 15.372 15.9576
    salt 1 1/2 teaspoons - - - -
    allspice 1 1/2 teaspoons ground 7.4955 2.0554 0.1736 0.2477

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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