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Polish Tartar Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.3627
Energy (kCal)734.3962
Carbohydrates (g)17.5876
Total fats (g)73.6176
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients together. | 2. Best if made ahead. | 3. I served it with batter fried fish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 2/3 cup 558.3467 0.0 0.5723 61.8667
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    mustard 2 tablespoons prepared 1.89 0.3269 0.2002 0.0294
    horseradish 1 tablespoon prepared 7.2 1.6935 0.177 0.1035
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    sugar 1 tablespoon powdered 31.12 7.9816 0.0 0.0
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    dill pickle 3/4 cup minced 12.87 2.5847 0.5362 0.3218
    chive 1 tablespoon minced 0.9 0.1305 0.0981 0.0219
    mushroom 1/4 cup marinated minced - - - -
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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