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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl add mix Chop Meat, Egg, and Salt and Pepper then add the Rice. | 2. Add one can of Tomato soup to chop meat mixture, mix well. | 3. Set mixture until ready to stuff the cabbage leaves. | 4. To prepare the Cabbage leaves – Boil water in a pot big enough to hold a head of cabbage. | 5. Then cut out the core of the cabbage and place the head of cabbage in the hot water then wait 2-3 minutes take out cabbage and start removing the outer leaves – set them aside. | 6. Repeat until all leaves are removed. | 7. Starting with the larger leaves place around 1/3 cup of the filler mixture in center of leave. | 8. Fold leave in half- Tuck in the left and right side of leave and then roll the rest of the way. | 9. Repeat until leaves or mixture is finished (as the leaves get smaller use less filler). | 10. If you cook on top of stove method- Line bottom of pot with any leftover un-stuffed leaves to prevent burning of stuffed cabbage. | 11. Then line pot with a row of stuffed cabbage and add some tomato soup. | 12. Repeat until you placed all stuffed cabbage in the pot. | 13. Cook on a simmer for around 1 ½ hour. | 14. If you use the Oven or a Roasting Oven – Pre-heat oven to 375’ – in a baking dish line stuffed cabbage in rows then add tomato soup for each row – Cook for 1 hour with a lid then remove lid and cook ½ hour more (except don’t remove lid in the roasting oven). | 15. Enjoy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
head cabbage	1			806.9352	0.0	179.5204	4.5333
chop meat	2	lb		806.9352	0.0	179.5204	4.5333
rice	1	cup	cooked	675.25	147.9075	13.1905	1.2209999999999999
egg	1			71.5	0.36	6.28	4.755
tomato soup	5	cans		826.4618	172.455	15.06	7.53
salt pepper				806.9352	0.0	179.5204	4.5333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.