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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Fillings: Pecan Filling: Melt 1 cup (2 sticks) magarine over low heat. | 2. Stir in 1/2 cup sugar and 1/4 cup vanilla extract. | 3. Add 7 cups of ground pecans and blend well. | 4. Maple Walnut Filling: Melt 3/4 cup (1 1/2 sticks) margarine over low heat. | 5. Stir in 1/2 cup sugar, 3 Tablespoons imitation maple flavor. | 6. Add 5 cups ground walnuts and blend well. | 7. Dough: In a large bowl, thoroughly mix 2 cups flour, sugar salt and undissolved yeast. | 8. In a sauce pan, combine sour cream, water and magarine. | 9. Heat over low heat until mixture is very warm (120°-130°F), margarine does not need to melt. | 10. Gradually add to dry ingredients and beat 2 minutes with electric mixer at medium speed, scraping bowl occasionally. | 11. Add eggs and 1 cup flour. | 12. Beat mixture at high speed for 2 minutes, scraping bowl occasionally. | 13. Stir in enough additional flour to make a soft dough. | 14. Turn dough on to a lightly floured board; knead a few times to form a ball. | 15. Cover dough and let rest for 10 minutes. | 16. Divide dough into 4 equal pieces. | 17. Roll each piece into a 14x12 nch rectaangle. | 18. Spread each piece of dough with 1/4 of the nut filling. | 19. Roll each one up (from the long side), as for a jelly roll. | 20. Seal edges. | 21. Place rolls on greased baking sheets, sealed edges down. | 22. Cover and let rise in a warm, draft free place until doubled in bulk (about 1 hour). | 23. Bake rolls at 350°F for about 35 minutes, or until done. | 24. Remove from baking sheets, and cool on wire racks. | 25. When cool, drizzle tops of rolls with confectioner's sugar frosting (optional). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	6 -7	cups		-	-	-	-
sugar	3	tablespoons		402.99	100.79799999999999	0.0	0.0
salt	1	teaspoon		-	-	-	-
active yeast	2	packages		-	-	-	-
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
water	1/2	cup		0.0	0.0	0.0	0.0
margarine	1	cup		1622.0639999999999	2.0304	2.0304	181.608
egg	3			214.5	1.08	18.84	14.265
confectioner sugar				-	-	-	-
margarine	1	cup		1622.0639999999999	2.0304	2.0304	181.608
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
vanilla extract	1/4	cup		149.76	6.577999999999999	0.0312	0.0312
pecan	7	cups	ground	2004.4267	375.648	41.2533	42.224
margarine	3/4	cup		1622.0639999999999	2.0304	2.0304	181.608
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
maple flavor	3	tablespoons		-	-	-	-
walnut	5	cups	ground	9635.6	0.0	0.0	1090.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.